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Kølsters Bryggeri

KØLSTERS BRYGGERI

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From grain to glass – rethinking beer and flavour

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Join a talk at Food Is Now where Per Kølster shares his work with developing beer and other beverages from the ground up. The session focuses on ingredients, flavour, and the process from field to glass – and how choices of grain and herbs shape the final result. Per Kølster is the founder of Kølsters Bryggeri and works as a farmer, maltster, and brewer with a focus on organic ingredients and craft. The talk is in Danish.

From grain to glass – rethinking beer and flavour 