Food is part of the experience – and there’s more to choose from than you might think
At Roskilde Festival, it’s not just burgers and pizza on repeat. You’ll find a wide range of food from different cuisines, price points and concepts – from quick bites in the campsite to meals you’ll want to sit down and enjoy.
At the same time, you can eat with peace of mind.
All food at the festival is 100% organic, and from 2026 we are introducing a CO₂ cap to reduce the climate impact and move the selection in a greener direction. This means more plant-based dishes and a broad range of options – whatever your preferences.
When you are on the move, it is easy to find something to eat.
In the camping area, food stalls are never far away. Here you will typically find classic options that are quick to grab and at the more affordable end of the scale.
Some food stalls in the camping area are also open around the clock, so you can find something to eat at any time of day or night.
On the festival site, the selection is wider and more varied. You can explore different cuisines and dishes, from quick meals to food that invites you to stay a little longer.
You are also welcome to bring your own food to the festival if you want to combine food stalls with your own meals along the way.
One of the places where food really takes centre stage is Food Court.
Here, a range of stalls come together, and the area works as a space for developing and testing new food concepts. It is often where you will discover new ideas, dishes and cuisines.
Food Court is also a place to hang out. You can sit down, take a break and eat with others without needing to rush off straight away.
We require all food at the festival to be 100% organic.
When more than one million meals are served during a single festival week, ingredients and dishes matter.
All dishes have a maximum cap of 2 kg CO₂e. You can also look for One Planet Plate on the menus, which marks dishes with a climate footprint below 0.5 kg CO₂e.
All stalls must offer at least one vegetarian or vegan dish, so you can find plenty of plant-based options throughout the festival.
Food Is Now is a restaurant, an experience space and a place to hang out.
Here, food is the starting point for meals, experiences and conversations about what we eat and how we eat.
As the festival gets closer, you can find out more about this year’s Food Is Now programme, meals and activities.
